Accessibility to basic Consumer goods: Potentials and limitations along centre-periphery gradients in Mt. Kenya region

dc.contributor.author	Treschel, Lilian
dc.contributor.author	Wiesmann, Prof.Dr Urs
dc.contributor.author	Kiteme, Dr. Boniface
dc.date.accessioned	2020-03-25T13:01:41Z
dc.date.available	2020-03-25T13:01:41Z
dc.date.issued	2012-05-01
dc.identifier.uri	http://wlrcken2.cde.unibe.ch:8080/xmlui/handle/123456789/98
dc.description.abstract	The purpose of this paper is to have a closer look at the accessibility to intentionally selected consumer products. By carrying out a study with the focus on stakeholders at the end of the supply chain, the availability, prices and diversification of products are researched. To understand current dynamics in the trade of goods, the influence from foreign countries and dominant players in Kenya is captured. The study aims to gain information on the economic, social and spatial level to work out limitations and potentials for the accessibility to basic consumer products. From this, several suggestions for improvements are derived.	en_US
dc.description.sponsorship	Department of Integrative Geography, University of Bern	en_US
dc.language.iso	en	en_US
dc.subject	Agriculture	en_US
dc.subject	consumer	en_US
dc.subject	Products	en_US
dc.title	Accessibility to basic Consumer goods: Potentials and limitations along centre-periphery gradients in Mt. Kenya region	en_US
dc.type	Thesis	en_US