dc.contributor.author |
Rist, Prof. Dr. Stephan |
|
dc.contributor.author |
Jacobi, Dr. Johanna |
|
dc.date.accessioned |
2020-03-26T13:05:59Z |
|
dc.date.available |
2020-03-26T13:05:59Z |
|
dc.date.issued |
2016-05-01 |
|
dc.identifier.citation |
http://dx.doi.org/10.7892/boris.92606 |
en_US |
dc.identifier.uri |
http://wlrcken2.cde.unibe.ch:8080/xmlui/handle/123456789/104 |
|
dc.description.abstract |
This report provides a detailed outline of the content of the Food Sustainability Assessment Framework (FoodSAF) and the specific indicators to be used. It presents an ex ante rationale and structure for the FoodSAF, including proposed indicators of the tool. |
en_US |
dc.description.sponsorship |
The project “Towards food sustainability: Reshaping the coexistence of different food systems in South America and Africa” is part of the Swiss Programme for Research on Global Issues for Development (r4d programme). As such, it is funded by the Swiss Agency for Development and Cooperation and the Swiss National Science Foundation [Grant number 400540_152033], with additional support from the Centre for Development and Environment (CDE), University of Bern, Switzerland. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Centre for Development and Environment (CDE), University of Bern Hallerstrasse 10, CH-3012 Bern, Switzerland www.cde.unibe.ch |
en_US |
dc.relation.ispartofseries |
Working Paper No.;3 |
|
dc.subject |
Food |
en_US |
dc.subject |
Sustainability |
en_US |
dc.subject |
FoodSAF |
en_US |
dc.subject |
Framework |
en_US |
dc.subject |
Indicators |
en_US |
dc.title |
Contents and Indicators of the Food Sustainability Assessment Framework (FoodSAF) |
en_US |
dc.type |
Article |
en_US |